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Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD.If we are to buy into vegetarianism, then the system, evolution via natural selection, which shaped our present genome necessarily had to be conditioned over eons by a plant based, vegetarian diet.The compelling reason for their preference of animal foods over plant foods was because hunter-gatherers got more bang (food calories) for the buck (their energy expended to obtain the food), as verified by optimal foraging theory.
If we accept the idea that vegetarianism represents an ideal human diet, then this manner of eating must be part of a much larger or ultimate mechanism governing human biology.
In our comprehensive analysis of 229 hunter-gatherer diets, my research group and I showed beyond question that no historically studied foragers were vegetarians.
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
He holds an Advanced Master's Certificate in Project Management (GWCPM®) and a Business Analyst Certification (GWCBA®) from George Washington University School of Business.
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.