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We defined “workers” as all employed respondents who selected one of nine occupation responses or the “other” occupation response.Employed respondents who did not provide their occupation were excluded from all occupation-related subanalyses.Binge drinking is an important risk factor for unintentional injury, interpersonal violence, suicide, and adverse reproductive outcomes (2,5-11).
The prevalence was highest among farm or ranch employees (45.3%; 95% CI, 28.3–63.4), food or drink servers (33.4%; 95% CI, 23.9–44.4), and farm or ranch owners (32.5%; 95% CI, 26.3–39.4).The purpose of this study was to assess rates of binge drinking and frequent binge drinking among occupational groups in North Dakota.Because occupation may determine health care coverage and therefore affect the availability of effective clinical interventions (e.g., brief counseling, intervention), we assessed health care access among North Dakota workers who reported binge drinking.Information on health risk behaviors and preventive health practices related to the leading causes of death among the U. civilian, noninstitutionalized population aged 18 years or older is obtained from BRFSS data (21).Details of the BRFSS sampling methods, purpose, and method of analysis are published elsewhere (4,21,22).
Suggested citation for this article: Jarman DW, Naimi TS, Pickard SP, Daley WR, De AK. Knowledge about the prevalence of binge drinking among employees of different occupations is limited.